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PIZZA DIP

This simple, cheesy pizza dip is the perfect snack for a wine night with your friends or a movie night with you loved ones.

INGREDIENTS
• 8 ounces Hoard’s Dairyman Farm Creamery Italian Fromage Blanc (coming soon) (can use cream cheese)
• 1 tsp Italian seasoning
• 1/8 tsp garlic powder
• 1/2 cup pizza sauce
• Choice of pizza toppings (pepperoni, mushroom, sausage, etc.)
• 1 pound Hoard’s Dairyman Farm Creamery Belaire


INSTRUCTIONS

  1. Mix together Hoard’s Dairyman Farm Creamery Italian Fromage Blanc, 1tsp of Italian seasoning, and 1/8 tsp garlic powder.

  2. Spread cheese mixture on the bottom of a glass pie pan.

  3. Spread the pizza sauce over the cheese layer. 

  4. Add your choice of pizza toppings on top of the pizza sauce

  5. Slice Hoard’s Dairyman Farm Creamery Belaire thinly, and place it on top of the pizza toppings.

  6. Microwave until cheese is melted.  Serve with crackers.

ULTIMATE BELAIRE GRILLED CHEESE

A simple and easy family favorite is made even better with our creamy, flavorful Belaire cheese. Simply spread two pieces of your favorite bread with salted butter. Then, place one side of the buttered bread, butter side down, in a skillet over low-medium heat. Place Hoard’s Dairyman Farm Creamery Belaire cheese and the second slice of bread on top. Brown each side of the sandwich until each side is golden and the cheese is melted. Cut and serve.

You’ll never make a grilled cheese again without our Belaire!

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SWEET BAKED ST. SAVIOUR 

Preheat your oven to 350 degrees. Place the St. Saviour in a pan on a sheet of parchment paper and drizzle with honey. Bake for five to seven minutes, or until the cheese starts to come out the sides. Serve with crackers. Perfect for a cool fall afternoon paired with some freshly-picked apples.

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PUB CRAWL BELAIRE FONDUE

We’re from Wisconsin, so we can’t make fondue without mixing it with beer. A crowd-pleasing appetizer, serve this fondue at your next football party.

INGREDIENTS

  • 2 tbsp butter

  • 2 tbsp all-purpose flour

  • 1 cup your favorite brew

  • 2 cup heavy cream

  • 2 cups shredded Belaire

  • 2 cup shredded sharp white cheddar

  • Crusty bread

INSTRUCTIONS

  1. In a saucepan, melt butter and whisk in flour.

  2. Cook over medium heat for 2 minutes.

  3. Add beer and whisk until combined.

  4. Add heavy cream and whisk until smooth.

  5. Add cheese and continue whisking until cheese is melted.

  6. Lower heat to simmer. Cook for 3 minutes.

  7. Pour into a fondue pot and serve with crusty bread. Also tastes great with fresh fruits and cooked vegetables.