People are increasingly interested in where their food comes from. At Hoard’s Dairyman, we practice full transparency from pasture to product.
It starts with whole-farm, whole-operation attunement to the land, to the cow, and to the people. We know cheesemakers want milk that will provide a perfect foundation for a top-notch curd. We know consumers want dairy products that fulfill their nutritional needs. We know W.D. Hoard’s vision of a booming agricultural state to be on its way toward realization — Wisconsin being made resourcefully rich by crop rotation, cow rearing, soil nutrition, and conservational productivity. And, finally, we know the importance of embodying these values at every level of our farming, distribution, and publication.
You will never have to wonder where your Hoard’s Dairyman Farm Creamery cheese comes from, and you needn’t worry where the rest of your shopping list originates, either. This summer, the Fort Atkinson Farmer’s Market readily joins Hoard’s Dairyman in providing locally derived goods to the community.
Beginning May 4 and running through October 26, the market will feature an array of food, musicians, special events, and local artists every Saturday from 8 a.m. to noon. Vendors include SJWHomemade, Beauty and the Bean, Wood Street Bakery, Broadway Bakers, Doug Jenks Honey, and more.
Hoard’s Dairyman Farm Creamery will be present each Saturday with every cheese we have available at that time. If you don’t want to wait until the market to taste Guernsey milk cheese at its finest, visit www.hoardscreamery.com to peruse our online shop.
Visit the market to shop, socialize, or (respectfully) Midwest-nice people watch. For the ultimate market experience, bring a sun hat and a bouquet-ready tote – and your most trusted cheese aficionado.
Join in the crusade for knowing where our food comes from. Shop locally, and support community makers. For more information about the markets, visit https://www.fortfarmersmarket.com/calendar-of-events. We’ll see you there!
