Hoards Dairyman Farm Creamery
St Saviour: Camembert-Style
St Saviour: Camembert-Style
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Named for a small parish on the Isle of Guernsey, our St. Saviour Camembert-style cheese delivers a rich, buttery flavor from a soft, creamy core inside a brilliant rind. Both the core and the rind should be served together for the true St. Saviour experience.
St. Saviour’s versatility will quickly reveal itself. Your favorite baguette or crackers will be transformed. Have some preserves or honey nearby, too. St. Saviour always goes great with apples, pears, and nuts and can take any salad to an entirely new level. Paired with a light red wine, your St. Saviour experience will be one to remember.
Camembert cheese first appeared in Normandy, France in the late 18th century.
Best served at room temperature.
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Fantastic cheese! Very creamy and buttery taste.
Fantastic cheese! Very creamy and buttery taste.
👍😋
Supurb cheese. Going to order more for sure
Super easy and DELICIOUS!
St. Saviour cheese is just lovely! Beautiful for the holidays...
Wrapped it in dough. Heated up in oven 425 degrees for 12 minutes. Not all of it melted, but it was delicious!
Easy to order and product arrived quickly
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Great cheese!
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The best and my all time favorite!!!!!!!
I liked it very much. I like the original Camembert from France and this is as good as that. I'd say if you like the original and haven't tried this, you should to see what you think of it. Breeds of cows are more than just cows, and cheese is more than just cheese, and I'm hoping Hoard's can keep the Guernsey alive and kicking - well not literally, but I think you know what I mean.
As a German I really love this cheese, warm and cold, it compares well to European camembert
OMG - St. Savior is THE BEST! I have never tasted such great cheese. I have high cholesterol that I have gotten much lower because I stopped eating diary, cheese, ricotta, whip cream, eggs and a host of other foods. Eating a tad bit of St. Savior was my dessert for the fine job I have accomplished by lowering my cholesterol. I am trying to copy the recipe that the Union House in Genese Depot made wrapping St. Savior in pie crust. Haven't been all that successful but will keep trying to make this recipe for Thanksgiving. If you can share their recipe, I'd be forever grateful and, of course, order more St. Savior when it becomes available.