This milky, creamy cheese offers a light and mild flavor, with a semi-firm, smooth texture. It features delicate buttery notes that perfectly balance the slight tanginess and a spicy kick from the mix of habanero and jalapeño peppers. It’s great for melting or slicing, and can be used in a variety of dishes.
This cheese pairs wonderfully with fruits, cured meats, dark chocolate, or tortilla chips. The ideal pairings include a crisp Sauvignon Blanc, a refreshing Pilsner, or a Pale Ale. For a contrasting option, try it with a delicate Rosé or a bubbly Prosecco.
