Gouda

This very special Gouda cheese will be a welcome addition to your next charcuterie platter. You’ll also find it melts beautifully, opening up endless possibilities for dining and entertaining. 

Very few wines will miss the mark when paired with our Gouda, but try a Sauvignon Blanc, Riesling, or even your favorite champagne to start. For beer, an ale is a sure bet. Try serving on a cracker with a small wedge of pear or apple, or slice a baguette and melt your Gouda over thinly sliced tomatoes and top with a sliver of capicola or Canadian bacon to experience a little piece of cheese heaven on earth. 

Gouda was developed centuries ago in the southern region of the Netherlands and is known for its solid texture and complex character. Young Gouda starts out with an aromatic and sweet, caramel-like flavor that becomes more savory and nutty with age.