The addition of real dill fronds among our Island Havarti’s little holes is a classic complement to the cheese’s soft tang and the serious Unami qualities it gathers from our farm’s milk.
It really goes well with just about anything on a cheese board, melted, or in cooking. Medium wines like Pinot Grigio or Merlot, or European style beers are favorites with this cheese. Try it with pickled vegetables and herring, smoked salmon, and other Scandinavian delicacies
