{"product_id":"profitable-milking-ordeno-eficiente","title":"Profitable Milking\/Ordeño Eficiente","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cspan\u003eProfitable Milking: Step-by-Step to Milk Quality. Establish a milking routine that everyone follows for greatest efficiency and profitability. The most complete and up-to-date information on milking management. Use as a reference and as a training tool. 60 pages.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003e\u003cspan style=\"font-size: small;\"\u003eCONTENTS\u003c\/span\u003e\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cb\u003e\u003cspan\u003eChapter 1 Milk Letdown\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e The role of oxytocin, The effect of stress, Milkers' attitude, Teat stimulation affects\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cspan\u003eperformance, Cow's approach to the milking parlor, Oxytocin injections.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cb\u003e\u003cspan\u003eChapter 2 Mastitis and Milk Quality\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e What is mastitis? Mastitis affects milk quality, Mastitis detection, More bacteria, more mastitis, Bacteria transmission from milker to cow, Bacteria transmission from cow to cow, Vacuum fluctuations increase risk, Teat damage and mastitis, Bacteria counts, Milk off-flavors, Antiseptic and antibiotic residues, Contagious pathogens, Environmental pathogens, Clinical mastitis.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cb\u003e\u003cspan\u003eChapter 3 Pre-Milking Procedures\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Milking schedule, Milking 3 or 4 times a day, Milker's hygiene, Washpens, Pre-milking Standard Operating Procedure (SOP), The milking machine.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cb\u003e\u003cspan\u003eChapter 4 Milking Special Cows\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Cow identification, Milking cows with milk unfit for human consumption, Milking cows with clinical mastitis, Milking cows infected by a contagious bacteria, How to milk cows infected by a contagious bacteria in a parlor, How to milk cows infected by a contagious bacteria in the barn.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cb\u003e\u003cspan\u003eChapter 5 The 8-Step Milking Procedure\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Establish your own Standard Operating Procedure (SOP), Step 1 Pre-milking observations, Step 2 Forestripping, Step 3 Teat sanitation, Step 4 Attachment, Step 5 Adjustments, Step 6 End of milking, Step 7 Removal, Step 8 Teat disinfection, Automatic take-offs adjustments.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cb\u003e\u003cspan\u003eChapter 6 Teat PrepUnit Attachment sequence\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Milking in the parlor, Milking in the barn.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cb\u003e\u003cspan\u003eChapter 7 Post-Milking Procedures\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e When a group of cows leaves the parlor, Feeding schedule, Cloth towel sanitation, Post-milking Standard Operating Procedure (SOP).\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cb\u003e\u003cspan\u003eChapter 8 Monitoring Milking\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Clinical mastitis detection, Milk letdown evaluation, Teat sanitation evaluation, Air admission during unit attachment, Liner slip and fall-off monitoring, Teat coverage evaluation, Strip-yield test, Milk filter monitoring, Unit on-time, Parlor throughput, The number of rotation per hour in a milking parlor, Sequence timing in a milking parlor, Labor efficiency in a tie-stall barn, Claw vacuum graph, Measurements from the automated milk measuring system.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cb\u003e\u003cspan\u003eConclusion\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Best Management Practices Checklist Standard Operating Procedures References Index\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Hoard's Dairyman","offers":[{"title":"Default Title","offer_id":54105966346523,"sku":"(libro) (PRMS)","price":14.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/0254\/7483\/files\/Mast-202.png?v=1791229754","url":"https:\/\/hoardscreamery.com\/products\/profitable-milking-ordeno-eficiente","provider":"Hoards Dairyman Farm Creamery","version":"1.0","type":"link"}